Festive food features on Christmas stamps from Jersey Post

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imports_CCGB_stamp-1-_74342.png Festive food features on Christmas stamps from Jersey Post
A selection of favourite Christmas treats including Yule Log and Christmas Pudding is featured on a new issue from Jersey Post. ...
A selection of favourite Christmas treats including Yule Log and Christmas Pudding is featured on a new issue from Jersey Post.

Designed by Michael Pollard, the eight stamps feature detailed colour illustrations of food which is traditionally eaten during the festive season:

  • Christmas pudding (40p)
  • Mince Pies (45p)
  • Heart (50p)
  • Christmas cake (55p)
  • Stollen (60p)
  • Nuts (68p)
  • Gingerbread House (88p)
  • Yule Log (95p)

Also available are a first day cover and presentation pack.

Christmas fayre issue details

Date of issue: 27 November 2013
Designer: Michael Pollard
Sixe: 40mm x 30mm
Process: Four-colour offset lithography

To purchase the stamps, visit the Jersey Post website.

For all the latest stamp and coin news and new issues, see each issue of Stamp & Coin Mart magazine.
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