Festive food features on Christmas stamps from Jersey Post

A selection of favourite Christmas treats including Yule Log and Christmas Pudding is featured on a new issue from Jersey Post.

Designed by Michael Pollard, the eight stamps feature detailed colour illustrations of food which is traditionally eaten during the festive season:

• Christmas pudding (40p)
• Mince Pies (45p)
• Heart (50p)
• Christmas cake (55p)
• Stollen (60p)
• Nuts (68p)
• Gingerbread House (88p)
• Yule Log (95p)

Also available are a first day cover and presentation pack.

Christmas fayre issue details

Date of issue: 27 November 2013
Designer: Michael Pollard
Sixe: 40mm x 30mm
Process: Four-colour offset lithography

To purchase the stamps, visit the Jersey Post website.

For all the latest stamp and coin news and new issues, see each issue of Stamp & Coin Mart magazine.